Wednesday, August 31, 2011
Monday, August 29, 2011
Friday, August 26, 2011
Aren't these cute? They are just 2x4's!
I instantly fell in love with these jars as soon as I saw them. They are made with modge podge & food coloring.
I had everything I needed to make them so I tried my hand at orange ones. I love how they turned out!
I am going to turn them into these. How sweet are these for Fall?
And just because I love food so much, I wanted to add these. Yum!
Wednesday, August 24, 2011
||3/4 pound(s) uncooked boneless skinless chicken breast, cut into 1-inch cubes|
||2 medium sweet potato(es), peeled, cut into 1-inch cubes|
||1 large onion(s), chopped|
||29 oz canned diced tomatoes, salsa-style with chiles, undrained (I usually use Rotel)|
||14 1/2 oz fat-free chicken broth|
|1 tsp dried oregano|
|1/2 tsp Durkee ground cumin, or other brand|
||1 1/2 cup(s) frozen corn kernels, not thawed (I used a can of corn- not frozen)
Tuesday, August 23, 2011
Friday, August 19, 2011
Thursday, August 18, 2011
salt and pepper (to taste)
1 jar store bought pasta sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
1 1/2 c part skim ricotta cheese
1 tsp dried basil
24 small square wonton wrappers
1 1/2 c part skim mozzarella cheese
Brown the turkey in a skillet with a pinch of salt and pepper (more or less to suit your taste). When the turkey is cooked through, add garlic and stir constantly for 30 seconds.
Add jar of tomato sauce plus 2 tsp of oregano and heat thoroughly. Then, you can remove from heat.
In a separate bowl combine ricotta, basil and remaining oregano. Mix well.
Spray a muffin pan with nonstick cooking spray and line with wonton wrappers. Be sure to gently press them into the bottom of each cup.
Using half of the ricotta mixture divide it among the 12 cups, then layer with half of the turkey mixture and sprinkle with half of the mozzarella cheese.
Place a second wonton wrapper on top of the mozzarella layer and repeat the process by layering the mixtures a second time and topping with mozzarella.
Bake 10-12 minutes.
Allow the cups to cool and remove from pan. This step is important. If you don't allow them to cool
Wednesday, August 17, 2011