Wednesday, August 31, 2011
What I am lovin' Wednesday!
Monday, August 29, 2011
Fall Wreath! {How To}
Friday, August 26, 2011
Pinnable Me - Falling for Fall!
Source: blogs.babble.com via Katie on Pinterest
Source: theinspiredroom.net via Katie on Pinterest
Aren't these cute? They are just 2x4's!
Source: adiamondinthestuff.blogspot.com via Katie on Pinterest
I instantly fell in love with these jars as soon as I saw them. They are made with modge podge & food coloring.
Source: gingerbreadsnowflakes.com via Katie on Pinterest
I had everything I needed to make them so I tried my hand at orange ones. I love how they turned out!
I am going to turn them into these. How sweet are these for Fall?
Source: adiamondinthestuff.blogspot.com via Katie on Pinterest
And just because I love food so much, I wanted to add these. Yum!
Source: annies-eats.com via Katie on Pinterest
Source: plainchicken.com via Katie on Pinterest
Wednesday, August 24, 2011
Weight Watcher Wednesday! Crock Pot Sweet Potato Soup
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| 3/4 pound(s) uncooked boneless skinless chicken breast, cut into 1-inch cubes |
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| 2 medium sweet potato(es), peeled, cut into 1-inch cubes |
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| 1 large onion(s), chopped |
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| 29 oz canned diced tomatoes, salsa-style with chiles, undrained (I usually use Rotel) |
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| 14 1/2 oz fat-free chicken broth |
| 1 tsp dried oregano | |
| 1/2 tsp Durkee ground cumin, or other brand | |
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| 1 1/2 cup(s) frozen corn kernels, not thawed (I used a can of corn- not frozen)
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Tuesday, August 23, 2011
Down East Basics
Friday, August 19, 2011
Friday Randoms.
Thursday, August 18, 2011
Blog Swap & Yummy Recipe!
salt and pepper (to taste)
1 jar store bought pasta sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
1 1/2 c part skim ricotta cheese
1 tsp dried basil
24 small square wonton wrappers
1 1/2 c part skim mozzarella cheese
Brown the turkey in a skillet with a pinch of salt and pepper (more or less to suit your taste). When the turkey is cooked through, add garlic and stir constantly for 30 seconds.
Add jar of tomato sauce plus 2 tsp of oregano and heat thoroughly. Then, you can remove from heat.
In a separate bowl combine ricotta, basil and remaining oregano. Mix well.
Spray a muffin pan with nonstick cooking spray and line with wonton wrappers. Be sure to gently press them into the bottom of each cup.
Using half of the ricotta mixture divide it among the 12 cups, then layer with half of the turkey mixture and sprinkle with half of the mozzarella cheese.
Place a second wonton wrapper on top of the mozzarella layer and repeat the process by layering the mixtures a second time and topping with mozzarella.
Bake 10-12 minutes.
Allow the cups to cool and remove from pan. This step is important. If you don't allow them to cool
Wednesday, August 17, 2011
What I am lovin' Wednesday!



































