Thursday, April 26, 2012

Strawberry Bread!



Over the weekend, we picked up 2 pounds of strawberries for $2.50! That is a great deal. I LOVE that strawberries are in season! Since we had so many, I decided to make some strawberry bread for the first time.

I followed this recipe but omitted the pecans & added 4 teaspoons of brown sugar. I read that brown sugar helps keep it moist!

It made more than my loaf pan could hold so I made a 1/2 dozen muffins as well. I just baked them for 20 minutes & let the bread continue to bake. They were perfect in muffin form as well! 




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1 comment:

Angie said...

YUM! I'm so excited about the strawberries we are getting tomorrow! Thanks for sharing this recipe. It looks so so so good!

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Hello! I am Katie, momma to Addison and Drew, and wife to Jason. I am truly blessed to be a stay at home momma to our sweet little babies & I love it so much!!

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